Cleveland Eats: Choolah

It is a well-know fact that I have impossibly high standards for Indian food. Having grown up in Mumbai, once gets used to a certain standard, and until lately, Cleveland has fallen woefully short. If the food is good, then the decor is awful (read: everything is covered in plastic), and if the decor is acceptable, then the food is all wrong.

I have 2 basic standards of judgement*: chicken tikka and naan. Chicken tikka should be juicy, served simply on a plate, with a size of green chutney, red onion and lime. Naan should be flaky, have air bubbles, and should be buttered at request so it comes out all glossy and buttery. If you've got these 2 pieces right, then you've got a great thing going. And at most places in Cleveland, at least one of two things go wrong.

I say this all as a preface to say that when I stepped into Choolah this past weekend, I had very low expectations. And I'm happy to say that I was blown away. Now, the thing about Choolah is that is focuses on Indian BBQ (in clay ovens called a tandoor), so its not a full Indian menu, but they do the tandoori food very well.

I ordered the Chicken tikka masala bowl-- the chicken tikka is served on a bed of rice, with the "masala" on the side. Also included is a side of green chutney, which is very nicely spiced but not spicy. I ordered a naan on the side as well as an order of samosas. I LOVED the chicken tikka - perfectly spiced (contrary to what you might think, tikka's are not really spicy) and juicy, and the masala sauce also had a really nice flavor and texture. The samosas were delicious and served with the same green chutney. I didn't ask for the hot sauce, but it is available on request if you want your food hotter. The only downside was the naan-- butter naan did not appear to be an option, and the naan was really close-- almost there. There was a difference in texture, but it might just be US flour vs. Indian flour. The decor was lovely and light and modern, and the 4 tandoors were up front and center so you could see exactly how your food was cooked!

Overall, a great experience, and one that I will certainly go back for! My only request is that they open a second west-side location because I'm about 45 minutes away, and when an Indian girl needs a fix of Indian food, she needs it to be closer!!! So all you east-siders, I'm officially jealous!!!

P.S. Please bring me some Choolah. Please?!


*Note that this standard only applies to northern Indian food-- I have different standard for South Indian food which I will get to at another time.

An Awesome Cleveland Weekend (part 1)

This weekend was so incredible that its awesomeness cannot possibly be contained in a single post. So, for the first time ever, I'm going to leave you with a cliff-hanger...

This past Saturday, I did something I haven't done in years-- I did a race!! When I say "race" I use the term loosely--- there were no timing chips, and I didn't exactly run the whole way. And that was perfectly fine, because the actual "run" was not the point of the race!! What is this strange race, you might ask? Why, its the COLOR RUN!!

Billed as the Happiest 5k, the run raises funds for a local charity. There are multiple color stations, which you run, or walk through, while volunteers throw powdered color at you. At the end of the race, you're supposed to look like you ran through a rainbow!!

Zumba warm up

Allison wondering if she will get that call...

All colored up!! 

I have to say, the color run reminds me a lot of the Indian festival of Holi. Celebrated in February or March (governed by the Lunar calendar), Holi is the official welcome to Spring in India, and involves the throwing of colored powder and colored water. Water balloons are also frequently involved. Growing up, this was one of my absolute FAVORITE festivals--  I mean, look how fun this is!!! 

 Holi (photo credit)

Anyway, getting back to the Color Run, this Saturday's event was attended by over 8,000 people, and judging by the looks on everyone's faces, it WAS the happiest 5k! If you missed out on the fun, the Color Run is coming back in September; you can find more details here...

The rest of the day involved naps and relaxation....

... because Sunday, it was time for (to be continued...)

Eating in Cle: A review of Charkha

Congratulations Fizzgig, you have won a pair of tickets to CLE Wine Fest this weekend!! Please email me at cleshopaholic@gmail.com, with your full name, date of birth, email address, and preferred date of attendance (July 27th or 28th). Don't forget to take ID to the event!!


I was craving Indian food yesterday, so N and I headed over to Charkha on W 9th to give it a shot. Now, I will preface this post by saying that I have VERY high standards when it comes to Indian food. Having grown up eating Indian food at some of the finest Indian restaurants in Mumbai, its completely natural. Most Indian restaurants in Cleveland do not meet these standards, so its all a relative scale.

So far, my top 3 Indian restaurants (and please keep in mind this is personal preference) in Cleveland are:
1. India Garden (Love their Chicken Biryani and naan and their ambiance)
2. India Delight (Chicken Biryani is a close 2nd to India Garden, and their tikka's are pretty good too, but the ambiance is umm, very basic)
3. Cafe Tandoor (I've only been to the East Side location, and while the food is fine, I think the other two are better)

I have NOT yet tried Jaipur Junction, and I've heard that its supposed to be very very good. That's next on my list of places to try.

Anyway, the point of visiting Charkha was to see if it would change the top 3 as it stands right now.  N and I checked out menu and were very excited by two things in particular- the house recommended thali, and the dinner for two. Thali literally means plate, and in an Indian restaurant, a thali includes a sampling of the best dishes of the restaurant, a sorta tasting menu, but all on one, very large plate. The samplings come in individual little bowls, and you typically end up trying somewhere between 6-10 different items.

Unfortunately, the Thali and Charkha didn't include as many items as we wanted to try, so we decided on the Non-vegetarian Dinner for Two.

But first, beverages---

Indian beer

Mango Lassi

The dinner for two came with appetizers: chicken tikka, tandoori chicken and seekh kebabs. The tandoori chicken was not the best I've had, and the presentation was a little odd; typically, kebabs are served with thinly sliced red onions (sometimes these are small pickled bulbs) and limes. This was served with sliced white onions and green peppers.  The portion size was appropriate, but I wish they had brought out the naan with this course instead of with the entree course.

So this was our entree. I REALLY like the presentation in the copper containers. As you can see, it was quite a bit of food; a lamb curry, chicken makhani (translation= butter chicken) and paneer with peas.

I really really liked the lamb curry (middle). The chicken makhani was a little too strong on the tomato flavor (its usually less tomato-y in Mumbai) and the paneer was average.

There was also a dessert course, but N and I were so full that we skipped it completely.

Here was the odd part- typically when you eat at an Indian restaurant, at the end of the meal you are presented with a bowl filled with warm water and lemon, and maybe even rose petals. You're supposed to rinse your fingers in the water and rub the lemon to get any grease and curry smells off your fingers. I don't know if they were thrown off because we didn't do the dessert, but there was no bowl!

Overall, I guess I would rate the experience a B-. As I mentioned before, I have very high standards when it comes to Indian restaurants; the mis-steps in presentation and some taste issues (again, personal preference) combined with a just-ok ambience made sure my top 3 remained intact.

Is it worth checking out? Sure. I would probably go back to try the lunch buffet and give it another shot. Interestingly, there's another Indian restaurant opening across from the casino in a few months... I'm very pleased to see more diverse cuisine downtown, and you can be sure I will be putting the new restaurant to the test as well!!