Friday evening we got dressed up and headed out to dinner at new-to-me restaurant Trentina.
If you haven't been to Trentina yet, I highly recommend a visit. The decor is a gorgeous white + black + gold combination-- I wanted to move in. The space is pretty small and intimate- only 30 or so tables, and the experience is intimate to match.
The food is truly exceptional. We saw General Manager, Larder Master, and Wild Food Forager Jeremy Umansky speak at TedxCLE, and we excited to try some of the innovative creations from Trentina. Trentina's food is focussed on the northern Italian region of Trentino; the restaurant offers a 12-course, 3- hour, tasting menu experience, as well as an a la carte menu. Nick and I went the a la carte route, and it was spectacular. From the charcuterie board, to the crudo, the amazing house made pastas and pizza's, our meal was flawless. After dinner, Jeremy graciously escorted us on a tour of the kitchen and the larder, where he is working on some really interesting creations for the restaurant.
Saturday morning, the weather was so perfect that it was time for Beach Day part deux.
Unfortunately, I misjudged the amount of sunblock necessary, and left with a slight burn on the back of my arms and the tops of my thighs. Oops. and Ouch.
Sunday, I did something truly amazing for me. For the very first time ever, I'm on target to complete a real New Year's Resolution by the end of the year. I became a licensed spin instructor!!! I am so excited to find my instructor gig (I have a pretty good idea of where I will be starting off), and really hone my skills as a ride DJ and coach!
It was a fitting end to a great weekend. Naturally we had to top it off with some delicious ice-cream and churros.
This week is going to be a little weird for me: Tuesday I'm having surgery to fix my deviated septum, so I'm going to be a little out of it for the rest of the week. Don't worry though, I have some posts planned, so keep coming back to visit!