Clam Chowder: probably the best clam chowder I've ever tasted
Ceviche: absolutely delicious
Beef Tartare: sadly this was disappointing
Peel-N-Eat Shrimp: this was a warm dish, served in a buttery sauce-- so, so good
Shrimp Stuffed Peppers: spicy! but I couldn't stop eating it. It burned so good!
A dozen oysters: we ordered the Standish Shore, Wianno and Misty Point. The Misty Point were my favorite
Grilled Octopus: smoky and delicious
Lobster roll: Now, its been a few years since I ate one in New England, but this was v. good
Chili Braised Beef: I didn't try this one, but Dave really liked it
Rice Custard Creme Brûlée: This has the texture of rice pudding, NOT creme brûlée, so adjust expectations accordingly
There were cocktails and wine involved (naturally), and the four of us basically had to be wheeled out since we ate SO. MUCH.
Overall, the food was really good, and I know the service will get better with time and experience. With the amazing lakeside views and fun atmosphere, I know I will be back very very soon!